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  4. #33 - Truskaffkowe loffe

#33 - Truskaffkowe loffe
June 10, 2021

  • FINISHED
    Status
  • 1247 days ago
    Brewday
  • 1247 days ago
    Fermentation start date
  • 1241 days ago
    Secondary
  • 1241 days ago
    Dry hops date
  • 1234 days ago
    Priming
Updated 1233 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 4.9 %
    ABV
  • 88.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 44.2 g
    Priming sugar amount
  • 9 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 21, 2021 SECONDARY 1.4 BLG 23 C 30 C
Przelane po 5 dniach na 2 dni znad osadu owocowego
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