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  4. #100 - 100th Beer - Down Under IPA

#100 - 100th Beer - Down Under...
June 9, 2021

  • FINISHED
    Status
  • 1298 days ago
    Brewday
  • 1297 days ago
    Fermentation start date
  • 1273 days ago
    Secondary
  • 1273 days ago
    Dry hops date
  • 1263 days ago
    Priming
Updated 1263 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 43 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 17, 2021 PRIMARY 7 BLG --- ---
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