PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #31 - PACIFIC APA #31

#31 - PACIFIC APA #31
December 30, 2016

  • FINISHED
    Status
  • 2871 days ago
    Brewday
  • 2871 days ago
    Fermentation start date
  • 2859 days ago
    Secondary
  • 2857 days ago
    Dry hops date
  • 2853 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 6.2 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 21.3 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2017 PRIMARY 3.1 BLG 20 C 20 C
7,2 brix refraktometrem, przeliczone do ok 3,1 blg (FFT)
January 3, 2017 PRIMARY 2.9 BLG 20 C 20 C
7 brix refraktometrem, przeliczone do ok 2,9 blg (FFT)
January 9, 2017 PRIMARY 2.9 BLG 19.5 C 19.5 C
7 brix refraktometrem, przeliczone do ok 2,9 blg (FFT)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!