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#98 - Experimental Grodziskie...
June 3, 2021

  • FINISHED
    Status
  • 1303 days ago
    Brewday
  • ---
    Fermentation start date
  • 1280 days ago
    Secondary
  • 1280 days ago
    Dry hops date
  • 1268 days ago
    Priming


Updated 1267 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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