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  4. #6 - Świerk kveik ipa

#6 - Świerk kveik ipa
May 29, 2021

  • FINISHED
    Status
  • 1307 days ago
    Brewday
  • 1306 days ago
    Fermentation start date
  • 1300 days ago
    Secondary
  • 1300 days ago
    Dry hops date
  • 1295 days ago
    Priming
Updated 1295 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 29, 2021 at 9:46 PM 20 C 13.5 BLG ---
13.5 brix z workiem w garnku
15 brix- 10l tylko wyciśnięte
12 brix- 15 l do gotowania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2021 PRIMARY 1.5 BLG 20 C 20 C
June 5, 2021 PRIMARY 1 BLG 20 C 20 C
June 5, 2021 SECONDARY 1 BLG 20 C 20 C
1,5 litrów osadów (drożdże i chmiel)
dodane:
35 g Lemon Drop
400 g pędów świerku
June 7, 2021 SECONDARY 1 BLG 2 C 2 C
cold crush 2 dni
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