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imperial weizen
November 14, 2015

  • FINISHED
    Status
  • 3330 days ago
    Brewday
  • ---
    Fermentation start date
  • 3280 days ago
    Secondary
  • ---
    Dry hops date
  • 3280 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 61.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 8.6 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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