PL | EN
imperial weizen
November 14, 2015
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FINISHEDStatus
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3199 days agoBrewday
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---Fermentation start date
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3149 days agoSecondary
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---Dry hops date
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3149 days agoPriming
![](/uploads/qr-code/a35b127254a0203db47de8ba6be2719c.png)
Updated 2724 days ago
Mash and boil
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61.3 %Actual mash efficiency
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---Pre-boil gravity
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21Original gravity BLG
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43Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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8.6 %ABV
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68.3 %Attenuation
Priming
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15 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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91.5 gPriming sugar amount
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16 CPriming beer temp
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