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  4. #21 - Imperial Red

#21 - Imperial Red
December 27, 2016

  • FINISHED
    Status
  • 2921 days ago
    Brewday
  • 2920 days ago
    Fermentation start date
  • 2913 days ago
    Secondary
  • 2906 days ago
    Dry hops date
  • 2901 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 8.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 361
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 27, 2016 at 4:53 PM --- --- ---
płatki owsiane przed wrzuceniem do gara zaciernego skleikowałem. Użyłem płatków górskich z Lidla.
2 December 27, 2016 at 5:46 PM --- --- ---
Po negatywnej próbie jodowej grzanie do 76C i przetrzymanie zacieru przez 5 min w tej temp.
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