PL | EN
weizen
October 24, 2015
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FINISHEDStatus
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3220 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3199 days agoPriming
![](/uploads/qr-code/8d2f02b148af8dd5ba01c8d0290b67e4.png)
Updated 2724 days ago
Mash and boil
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84.1 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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24Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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21 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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107.9 gPriming sugar amount
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18 CPriming beer temp
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