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  4. #12 - Farmhouse Voss NEIPA

#12 - Farmhouse Voss NEIPA
May 21, 2021

  • FINISHED
    Status
  • 1317 days ago
    Brewday
  • 1317 days ago
    Fermentation start date
  • 1306 days ago
    Secondary
  • 1303 days ago
    Dry hops date
  • 1298 days ago
    Priming
Updated 1298 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.2 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 30 C
    Priming beer temp
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