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  4. #65 - LICHTENHAINER V2

#65 - LICHTENHAINER V2
May 20, 2021

  • FINISHED
    Status
  • 1316 days ago
    Brewday
  • 1315 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1306 days ago
    Priming
Updated 1306 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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