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#2 - naCHMIELony?!
December 26, 2016

  • FINISHED
    Status
  • 2764 days ago
    Brewday
  • 2764 days ago
    Fermentation start date
  • ---
    Secondary
  • 2751 days ago
    Dry hops date
  • 2745 days ago
    Priming
Updated 2697 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 19.7 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 29, 2016 PRIMARY --- --- 20 C
Start po dobie, piana 1 cm. Po dwóch dobach piana 5 cm, intensywne bulkanie, ładny zapach bez otwierania wiadra. Czwarty dzień piana spadła do 2 cm.
January 11, 2017 PRIMARY 2.5 BLG --- 20 C
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