PL | EN
#4 - Pszeniczne jasne z Piwosz...
May 18, 2021
-
FINISHEDStatus
-
1276 days agoBrewday
-
1276 days agoFermentation start date
-
1265 days agoSecondary
-
---Dry hops date
-
1250 days agoPriming
Updated 1249 days ago
Mash and boil
-
77.7 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
14Original gravity BLG
-
10Batch IBU
Fermentation
-
18.5 liter(s)Primary size
-
5 liter(s)Boil loss
-
5Post-primary gravity BLG
-
4Final gravity BLG
-
5.6 %ABV
-
72.4 %Attenuation
Priming
-
16 liter(s)Priming size
-
262Calories per 12oz
-
Re-fermentationCarbonation type
-
4.5Volumes of CO2
-
Corn sugarPriming sugar
-
252.4 gPriming sugar amount
-
18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 18, 2021 at 5:42 PM | 42 C | 3 BLG | 5.5 | ||
pH 5,5 | ||||||
2 | May 18, 2021 at 6:21 PM | 52 C | 5 BLG | 5.5 | ||
3 | May 18, 2021 at 7:42 PM | 65 C | 14 BLG | 5.5 | ||
4 | May 18, 2021 at 7:49 PM | 72 C | 14 BLG | 5.5 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 30, 2021 | SECONDARY | 5 BLG | 17 C | 17 C | ||
Pomiar refraktometrem 7 brix |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!