PL | EN
APA I
November 17, 2015
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FINISHEDStatus
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3196 days agoBrewday
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---Fermentation start date
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3185 days agoSecondary
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---Dry hops date
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3178 days agoPriming
![](/uploads/qr-code/6c4b97df48063d14629901373d7c0bf5.png)
Updated 2724 days ago
Mash and boil
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85.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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13.5Original gravity BLG
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47Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.4Final gravity BLG
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5.1 %ABV
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68.4 %Attenuation
Priming
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22 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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158.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 23, 2015 | PRIMARY | 5.4 BLG | 20 C | --- | ||
November 25, 2015 | PRIMARY | 5 BLG | 20 C | --- | ||
November 28, 2015 | PRIMARY | 5 BLG | 20 C | --- | ||
Zebrana gęstwa | ||||||
December 5, 2015 | SECONDARY | 4.4 BLG | 20 C | --- |
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