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  4. #31 - Gose

#31 - Gose
May 15, 2021

  • FINISHED
    Status
  • 1273 days ago
    Brewday
  • 1272 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1259 days ago
    Priming
Updated 1259 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 4.2 %
    ABV
  • 64.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 26, 2021 PRIMARY 4.4 BLG --- ---
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