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  4. #34 - Wakacyjne

#34 - Wakacyjne
May 13, 2021

  • FINISHED
    Status
  • 1275 days ago
    Brewday
  • 1275 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1234 days ago
    Priming
Updated 1234 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 6.3 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 13, 2021 at 8:31 PM 78 C 17.4 BLG ---
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