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#43 - Red - no so bad
May 11, 2021

  • FINISHED
    Status
  • 1325 days ago
    Brewday
  • 1325 days ago
    Fermentation start date
  • 1312 days ago
    Secondary
  • 1312 days ago
    Dry hops date
  • 1308 days ago
    Priming
Updated 1308 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6 %
    ABV
  • 92.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 11, 2021 at 1:50 PM 65 C 6.2 BLG ---
2 May 11, 2021 at 1:50 PM 67 C --- 5.4
3 May 11, 2021 at 1:50 PM 72 C --- 5.3
4 May 11, 2021 at 1:50 PM 77 C --- 5.3
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