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#18 - Polskie jasne pełne
May 10, 2021

  • FINISHED
    Status
  • 1278 days ago
    Brewday
  • 1276 days ago
    Fermentation start date
  • 1264 days ago
    Secondary
  • ---
    Dry hops date
  • 1234 days ago
    Priming
Updated 1233 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.6 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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