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  4. #22 - Milk Stout Bananowy

#22 - Milk Stout Bananowy
May 10, 2021

  • FINISHED
    Status
  • 1326 days ago
    Brewday
  • 1326 days ago
    Fermentation start date
  • 1311 days ago
    Secondary
  • ---
    Dry hops date
  • 1283 days ago
    Priming
Updated 1282 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 6.2
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 4.8 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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