PL | EN
#1 - Gozdawa Stout
May 2, 2021
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FINISHEDStatus
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1221 days agoBrewday
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1221 days agoFermentation start date
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1182 days agoSecondary
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---Dry hops date
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1182 days agoPriming
![](/uploads/qr-code/57682d5fb88d58aa318bc29f9714d6dd.png)
Updated 1182 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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---Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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21 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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DMEPriming sugar
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85.8 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 9, 2021 | PRIMARY | 7 BLG | 14 C | 14 C |
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