PL | EN
#24 - Pilsner kurquell kveik s...
May 2, 2021
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FINISHEDStatus
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1333 days agoBrewday
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1333 days agoFermentation start date
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1324 days agoSecondary
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---Dry hops date
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1321 days agoPriming
Updated 1321 days ago
Mash and boil
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85.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13Original gravity BLG
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39Batch IBU
Fermentation
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26 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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24 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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187.1 gPriming sugar amount
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27 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 2, 2021 at 12:29 PM | 64 C | --- | --- | ||
Dodano 5ml kwasu mlekowego do zacierania. Bez mierzenia ph. Na oko |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 11, 2021 | SECONDARY | --- | --- | --- | ||
Coldcrash 7 stopni przez 3dni |
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