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  4. #12 - Close Enough Cream IPA

#12 - Close Enough Cream IPA
May 1, 2021

  • FINISHED
    Status
  • 1336 days ago
    Brewday
  • 1336 days ago
    Fermentation start date
  • 1320 days ago
    Secondary
  • 1315 days ago
    Dry hops date
  • 1305 days ago
    Priming
Updated 1305 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.6 %
    ABV
  • 78.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2021 PRIMARY 17 BLG 18 C ---
laktoza dodała około 2 blg
May 17, 2021 SECONDARY --- --- ---
10.1 brix
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