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  4. #127 - Belgian Tripel

#127 - Belgian Tripel
May 1, 2021

  • FINISHED
    Status
  • 1335 days ago
    Brewday
  • 1335 days ago
    Fermentation start date
  • 1316 days ago
    Secondary
  • ---
    Dry hops date
  • 1266 days ago
    Priming
Updated 1266 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 11.9 %
    ABV
  • 91.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 411
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2021 PRIMARY 3.5 BLG 22 C 22 C
Walnięty o 1,5 BLG spławik wskazuje jakieś 1,75-2 BLG. Po przeliczeniu około 3,5 BLG
May 19, 2021 PRIMARY 3.5 BLG 23 C 23 C
Walnięty o 1,5 BLG spławik wskazuje jakieś 1,75-2 BLG. Po przeliczeniu około 3,5 BLG
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