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  4. #12 - Pszeniczniak 1

#12 - Pszeniczniak 1
April 27, 2021

  • FINISHED
    Status
  • 1339 days ago
    Brewday
  • 1338 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1322 days ago
    Priming
Updated 1321 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 27, 2021 at 7:21 PM 46.5 C --- ---
Zasyp słodów
2 April 27, 2021 at 7:46 PM 46 C --- ---
20 minut zacierania
3 April 27, 2021 at 9:07 PM 68 C --- ---
60 minut zacierania, zakwaszone 5ml kwasu mlekowego
4 April 27, 2021 at 9:29 PM 76 C --- ---
5 minut zacierania i filtracja, uprzednio dodano łuskę ryżowa namoczona w letniej wodzie

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2021 PRIMARY --- 13.5 C ---
zadano starter drożdżowy w temp ok 13st
May 1, 2021 PRIMARY --- 17.4 C ---
mocny wzrost temperatury od fermentacji, mocniej chłodzić, fermentacja - wzrost temp o jeden stopień na 3 dni od 14 do 18
May 4, 2021 PRIMARY 2.5 BLG 16.7 C ---
test FFT dał ok 2,5BLG
May 12, 2021 PRIMARY 3 BLG --- ---
Brix=6 to BLG=3, chłodzimy do rozlewu
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