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  4. #109 - #109 Dry Stout

#109 - #109 Dry Stout
April 26, 2021

  • FINISHED
    Status
  • 1339 days ago
    Brewday
  • 1339 days ago
    Fermentation start date
  • 1320 days ago
    Secondary
  • ---
    Dry hops date
  • 1312 days ago
    Priming
Updated 1312 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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