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  4. #93 - New England IPA #5

#93 - New England IPA #5
April 18, 2021

  • FINISHED
    Status
  • 1350 days ago
    Brewday
  • 1350 days ago
    Fermentation start date
  • 1337 days ago
    Secondary
  • ---
    Dry hops date
  • 1330 days ago
    Priming
Updated 1329 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.4
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.6
    Post-primary gravity BLG
  • 6.6
    Final gravity BLG
  • 4.5 %
    ABV
  • 55.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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