PL | EN

  1. Dashboard
  2. Public recipes
  3. Leszek Sowiński
  4. #46 - #Sowa 46 - IPA 46

#46 - #Sowa 46 - IPA 46
April 18, 2021

  • FINISHED
    Status
  • 1350 days ago
    Brewday
  • 1349 days ago
    Fermentation start date
  • 1341 days ago
    Secondary
  • ---
    Dry hops date
  • 1315 days ago
    Priming
Updated 1315 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.9 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 18, 2021 at 2:48 PM 65 C 13.5 BLG ---
Po wysłodzeniu 10,5 BRIX, po dodaniu WES jasny 1,7 kg - 14 BRIX = 13,46 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2021 PRIMARY 3.4 BLG 17 C 17 C
Brzeczka startowa 16,2 BRIX = 15,58 BLG.

Pomiar 27.04 po przelaniu na cichą - 8 BRIX - po przeliczeniu 16,2 / 8 = 3,44 BLG
April 27, 2021 SECONDARY 3.4 BLG 17 C 17 C
16,2 BRIX początkowa, 27.04 pomiar - 8 BRIX = 3,44 BLG.

Na cichą przelane 21,5 litra.

Na cichą dodane:
- Ekuanot HBC 366 cv - 28,3 gr
- Simcoe Brand YCR 14 cv - 28,3 gr

Koniec - 7,8 BRIX. Po przeliczeniu 3,27 BLG
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!