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  4. #11 - Session IPA - "Chichot"

#11 - Session IPA - "Chichot"
April 17, 2021

  • FINISHED
    Status
  • 1364 days ago
    Brewday
  • 1364 days ago
    Fermentation start date
  • 1344 days ago
    Secondary
  • 1340 days ago
    Dry hops date
  • 1337 days ago
    Priming
Updated 1336 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.03
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2021 PRIMARY 12.2 BLG 17 C ---
Po gotowaniu 20L / 14,5 BLG - dolano 4L wody = 24L/12,2 BLG
April 26, 2021 PRIMARY 2.4 BLG 19.5 C ---
May 7, 2021 PRIMARY 2.4 BLG 19.5 C ---
nie było wcześniej czasu przelać na cichą...
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