PL | EN
#27 - LEM | Magnum/Chinook Blo...
April 17, 2021
-
FINISHEDStatus
-
1348 days agoBrewday
-
1347 days agoFermentation start date
-
1334 days agoSecondary
-
---Dry hops date
-
1319 days agoPriming
Updated 1319 days ago
Mash and boil
-
72 %Actual mash efficiency
-
9.6Pre-boil gravity BLG
-
10.8Original gravity BLG
-
28Batch IBU
Fermentation
-
22.5 liter(s)Primary size
-
0.5 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
4.7 %ABV
-
82 %Attenuation
Priming
-
22 liter(s)Priming size
-
197Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
110.2 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 17, 2021 at 6:21 PM | --- | 12 BLG | --- | ||
20 min | ||||||
2 | April 17, 2021 at 7:51 PM | --- | 14 BLG | --- | ||
40 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 20, 2021 | PRIMARY | 6 BLG | 17 C | 20 C | ||
April 22, 2021 | PRIMARY | 4 BLG | 18 C | 20 C | ||
April 24, 2021 | PRIMARY | 2.5 BLG | 19 C | 21 C | ||
April 27, 2021 | PRIMARY | 2.5 BLG | 19 C | 21 C | ||
May 1, 2021 | SECONDARY | 2 BLG | 20 C | 20 C | ||
23L |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!