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  4. #13 - White IPA

#13 - White IPA
April 17, 2021

  • FINISHED
    Status
  • 1300 days ago
    Brewday
  • 1300 days ago
    Fermentation start date
  • 1289 days ago
    Secondary
  • 1285 days ago
    Dry hops date
  • 1281 days ago
    Priming
Updated 1274 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 5.4 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 199.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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