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  4. #125 - Double New England IPA

#125 - Double New England IPA
April 17, 2021

  • FINISHED
    Status
  • 1301 days ago
    Brewday
  • 1301 days ago
    Fermentation start date
  • 1281 days ago
    Secondary
  • 1280 days ago
    Dry hops date
  • 1277 days ago
    Priming
Updated 1276 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 67.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 366
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2021 PRIMARY 7 BLG 23 C 23 C
Walnięty spławik pokazuje 6 BLG. Nie licząc maltodekstryny zeszło z 16 do 4 BLG
May 1, 2021 PRIMARY 6.5 BLG 23 C 23 C
Walnięty spławik pokazuje 5,5 BLG. Nie licząc maltodekstryny zeszło z 16 do 3,5 BLG
May 3, 2021 PRIMARY 6.5 BLG 23 C 23 C
Walnięty spławik pokazuje 5,5 BLG. Nie licząc maltodekstryny zeszło z 16 do 3,5 BLG
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