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  4. #124 - Belgian Blond Ale

#124 - Belgian Blond Ale
April 13, 2021

  • FINISHED
    Status
  • 1353 days ago
    Brewday
  • 1353 days ago
    Fermentation start date
  • 1335 days ago
    Secondary
  • ---
    Dry hops date
  • 1329 days ago
    Priming
Updated 1329 days ago

Mash and boil

  • 96.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 25, 2021 PRIMARY 4 BLG 22 C 22 C
April 27, 2021 PRIMARY 4 BLG 23 C 23 C
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