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#110 - Master Yoda (Rye Wine)
December 17, 2016

  • FINISHED
    Status
  • 2931 days ago
    Brewday
  • 2931 days ago
    Fermentation start date
  • 2910 days ago
    Secondary
  • ---
    Dry hops date
  • 2878 days ago
    Priming
Updated 2847 days ago

Mash and boil

  • 62.6 %
    Actual mash efficiency
  • 17.6
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 110
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 13.6 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 524
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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