PL | EN
#22 - lemon sour ale
April 10, 2021
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FINISHEDStatus
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1313 days agoBrewday
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1313 days agoFermentation start date
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---Secondary
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---Dry hops date
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1291 days agoPriming
Updated 1291 days ago
Mash and boil
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80.8 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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10Original gravity BLG
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---Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.8Final gravity BLG
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4.3 %ABV
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82.5 %Attenuation
Priming
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21 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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101.3 gPriming sugar amount
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23 CPriming beer temp
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