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  4. #44 - pils

#44 - pils
April 9, 2021

  • FINISHED
    Status
  • 1357 days ago
    Brewday
  • 1356 days ago
    Fermentation start date
  • 1325 days ago
    Secondary
  • ---
    Dry hops date
  • 1317 days ago
    Priming
Updated 1303 days ago

Mash and boil

  • 95.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5 %
    ABV
  • 90.7 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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