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#32 - 12° Sazz
April 7, 2021
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FINISHEDStatus
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1358 days agoBrewday
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1358 days agoFermentation start date
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---Secondary
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---Dry hops date
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1330 days agoPriming
Updated 1329 days ago
Mash and boil
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83.4 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12.4Original gravity BLG
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37Batch IBU
Fermentation
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55 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.1Final gravity BLG
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5.6 %ABV
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83.6 %Attenuation
Priming
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54 liter(s)Priming size
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228Calories per 12oz
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ForcedCarbonation type
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2.4Volumes of CO2
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