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  4. #65 - #65 Full Mosaic Ale

#65 - #65 Full Mosaic Ale
April 3, 2021

  • FINISHED
    Status
  • 1315 days ago
    Brewday
  • 1315 days ago
    Fermentation start date
  • 1306 days ago
    Secondary
  • 1306 days ago
    Dry hops date
  • 1303 days ago
    Priming
Updated 1303 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 9, 2021 PRIMARY 1.5 BLG 20 C ---
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