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  4. #70 - Session NEIPA

#70 - Session NEIPA
March 27, 2021

  • PRIMARY
    Status
  • 1322 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1312 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
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    Post-primary gravity
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    Final gravity BLG
  • ---
    ABV
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    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2
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