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  4. #2 - Oatmeal stout

#2 - Oatmeal stout
March 14, 2021

  • FINISHED
    Status
  • 1335 days ago
    Brewday
  • 1335 days ago
    Fermentation start date
  • 1327 days ago
    Secondary
  • 1327 days ago
    Dry hops date
  • 1302 days ago
    Priming
Updated 1291 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.2
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2021 PRIMARY 6.2 BLG 16 C 17 C
March 15, 2021 PRIMARY --- 19 C 16 C
March 17, 2021 PRIMARY --- 16 C 16 C
April 8, 2021 SECONDARY 3.5 BLG 17 C 17 C
April 14, 2021 SECONDARY 3.5 BLG 17 C 18 C
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