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Brewlog

#108 - Pokonany Samuraj
March 20, 2021

FINISHED

Status
1377 days ago

Brewday
1377 days ago

Fermentation start date
---

Secondary
---

Dry hops date
1355 days ago

Priming

Updated 1355 days ago

Mash and boil

98.9 %

Actual mash efficiency
9.5

Pre-boil gravity BLG
10.5

Original gravity BLG
12

Batch IBU

Fermentation

25 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
2

Final gravity BLG
4.5 %

ABV
81.5 %

Attenuation

Priming

24 liter(s)

Priming size
192

Calories per 12oz
Re-fermentation

Carbonation type
2.15

Volumes of CO2
Table sugar

Priming sugar
112.7 g

Priming sugar amount
16 C

Priming beer temp

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Pokonany Samuraj

11.2

Gravity BLG
12

IBU
9.5

SRM
All Grain

Type
Fruit Beer

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
10.8 liter(s)

Mash size
14.4 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
78 C	10 min

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Fermentables

11.2 BLG

4.5% ABV

9.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	3 kg 53.6%	80 %	4
Grain	Pszeniczny	0.5 kg 8.9%	85 %	4
Grain	Strzegom Karmel 30	0.1 kg 1.8%	75 %	30
Adjunct	Koncentrat wiśniowy	2 kg 35.7%	35 %	50
Do wystudzonej brzeczki (już po gotowaniu i chmieleniu) wlewamy 2 kg. koncentratu wiśniowego i 2 litry czystej wody.
	Sum	5.6 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Lublin (Lubelski)	20 g	60 min	4 %
Aroma (end of boil)	Lublin (Lubelski)	15 g	20 min	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Bakterie Lactobacillus	Ale	Dry	5 g	---
Brzeczkę wystudzić do 35 stopni C. Nastepnie zaszczepić baktreiami, szczelnie zamknąć fermentor i zaizoliwać go, ograniczając straty ciepła. Czas zakwaszania to 20 - 48 godz. w zależmości od stopnia kwaśności piwa, Aby zakończyć zakwaszanie, brzezkę należy zagotować. Dalej przeprowadzany standartowe gotoweanie przez 60 min. z chmieleniem.
Safale US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	Wiśnie	1000 g	Secondary	14 day(s)

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