PL | EN

  1. Dashboard
  2. Public recipes
  3. thwei
  4. #61 - max ipa

#61 - max ipa
March 18, 2021

  • FINISHED
    Status
  • 1379 days ago
    Brewday
  • 1379 days ago
    Fermentation start date
  • 1370 days ago
    Secondary
  • ---
    Dry hops date
  • 1368 days ago
    Priming
Updated 1365 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 19.6
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 7.5 %
    ABV
  • 83 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!