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#32 - RIS#1
December 10, 2016

  • FINISHED
    Status
  • 2938 days ago
    Brewday
  • 2937 days ago
    Fermentation start date
  • 2930 days ago
    Secondary
  • ---
    Dry hops date
  • 2915 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 8.7 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 383
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 11, 2016 at 2:17 PM --- --- ---
Lepiej bez wysładzania.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 26, 2016 SECONDARY 5.5 BLG 20 C 19 C
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