PL | EN
#12 - Czech pils
March 15, 2021
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FINISHEDStatus
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1380 days agoBrewday
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1379 days agoFermentation start date
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1365 days agoSecondary
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---Dry hops date
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1343 days agoPriming
Updated 1343 days ago
Mash and boil
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91.3 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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37Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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21 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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112.8 gPriming sugar amount
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11 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 26, 2021 | PRIMARY | 4.5 BLG | 11.4 C | 11 C | ||
Fermentacja w piwnicy bez regulowania temperatury |
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