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Brewlog

#18 - Polski Ale Malt - Przerw...
March 14, 2021

FINISHED

Status
1335 days ago

Brewday
1335 days ago

Fermentation start date
1327 days ago

Secondary
---

Dry hops date
1316 days ago

Priming

Updated 1308 days ago

Mash and boil

65 %

Actual mash efficiency
11

Pre-boil gravity BLG
11

Original gravity BLG
41

Batch IBU

Fermentation

26 liter(s)

Primary size
3 liter(s)

Boil loss
3.5

Post-primary gravity BLG
2

Final gravity BLG
4.8 %

ABV
82.4 %

Attenuation

Priming

25 liter(s)

Priming size
201

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
108.5 g

Priming sugar amount
18 C

Priming beer temp

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Polski Ale Malt - Przerwy

11.9

Gravity BLG
40

IBU
4.4

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
21.2 liter(s)

Mash size
27.2 liter(s)

Total mash volume

Steps

Temp	Time
50 C	20 min
65 C	30 min
72 C	30 min
78 C	10 min

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Fermentables

11.9 BLG

4.8% ABV

4.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Carapils	0.25 kg 4.1%	78 %	4
Grain	Weyermann - Pale Ale Malt	5.8 kg 95.9%	85 %	6
	Sum	6.05 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	45 g	60 min	8 %
Boil	Lublin (Lubelski)	42 g	10 min	5.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11 g	fermentis

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