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  4. #62 - Weizen z pulpa kiwi

#62 - Weizen z pulpa kiwi
March 14, 2021

  • FINISHED
    Status
  • 1383 days ago
    Brewday
  • 1382 days ago
    Fermentation start date
  • 1372 days ago
    Secondary
  • ---
    Dry hops date
  • 1372 days ago
    Priming
Updated 1371 days ago

Mash and boil

  • 68.2 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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