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  4. #26 - Książe Witold

#26 - Książe Witold
March 13, 2021

  • PRIMARY
    Status
  • 1336 days ago
    Brewday
  • 1336 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1333 days ago

Mash and boil

  • 63.5 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 8.9
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21.8 liter(s)
    Primary size
  • 5.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 13, 2021 at 2:12 PM 66 C --- ---
Zatarto z tylko jedną przerwą. Nie zrobiono drugiej w tem 76*C
2 March 13, 2021 at 3:33 PM --- --- ---
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