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  4. #26 - White IPA

#26 - White IPA
March 11, 2021

  • FINISHED
    Status
  • 1212 days ago
    Brewday
  • 1212 days ago
    Fermentation start date
  • 1204 days ago
    Secondary
  • 1199 days ago
    Dry hops date
  • 1196 days ago
    Priming
Updated 1196 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 168.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2021 PRIMARY 3.5 BLG 20 C 22 C
8,2 na refra
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