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#40 - O czym szumią wierzby
March 6, 2021

  • FINISHED
    Status
  • 1392 days ago
    Brewday
  • 1391 days ago
    Fermentation start date
  • 1379 days ago
    Secondary
  • ---
    Dry hops date
  • 1369 days ago
    Priming
Updated 1368 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 17.4 liter(s)
    Primary size
  • 2.4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.3 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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