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  4. #12 - IMPERIAL STOUT HOMEBEER

#12 - IMPERIAL STOUT HOMEBEER
February 28, 2021

  • FINISHED
    Status
  • 1237 days ago
    Brewday
  • 1237 days ago
    Fermentation start date
  • 1219 days ago
    Secondary
  • ---
    Dry hops date
  • 1208 days ago
    Priming
Updated 1207 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 8.6 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 359
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2021 PRIMARY --- --- ---
15 --> 19 C
19 --> 4,8 BLG
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