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  4. #64 - #64 Orange White Ale

#64 - #64 Orange White Ale
February 28, 2021

  • FINISHED
    Status
  • 1349 days ago
    Brewday
  • 1349 days ago
    Fermentation start date
  • 1342 days ago
    Secondary
  • 1342 days ago
    Dry hops date
  • 1337 days ago
    Priming
Updated 1337 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2021 PRIMARY 1.5 BLG 18 C ---
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