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  4. #211 - Session Blond

#211 - Session Blond
February 27, 2021

  • FINISHED
    Status
  • 1222 days ago
    Brewday
  • 1221 days ago
    Fermentation start date
  • 1211 days ago
    Secondary
  • ---
    Dry hops date
  • 1202 days ago
    Priming
Updated 1192 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 27, 2021 at 12:08 PM 65 C --- ---
30 min
2 February 27, 2021 at 2:04 PM 72 C --- ---
30min
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